When I mentioned I’d be testing several popular Rice Krispies treats recipes to find the very best one, a lot of people — IRL, on the Kitchn team, and on the internet — were quick to tell me how much they adore Smitten Kitchen’s recipe. And I agree! I’ve actually been making it for years; in
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A couple of years ago, Kitchn’s Editor-in-Chief, Faith Durand, picked up an ingenious tip for better Rice Krispies treats from former Meme’s Diner owner Libby Willis: Add sweetened condensed milk. Not only does it give the treats an extra-milky flavor and ultra-gooey texture, but it also helps them keep that soft texture for days after
We independently select these products—if you buy from one of our links, we may earn a commission. My husband hates hard-boiled eggs. So when I told him that I would be making dozens of them to find the very best gadgets and small appliances for making said eggs, he knew it would be his “least
We independently select these products—if you buy from one of our links, we may earn a commission. When I told my husband and sons (15-year-old twin carnivores) that I would be testing different ways of braising beef, they were elated. I don’t blame them. A good braise is a meat-lover’s dream — a comforting dish
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