Christina Tosi, the creator and driving force behind Milk Bar, is famous for her whimsical and well-crafted desserts. Many of her treats are a nod to childhood favorites — like cornflake-inspired cookies — and her layer cakes are truly in a league of their own. Needless to say, I had high hopes for Tosi’s strawberry shortcake recipe, which
kitchn showdown
We independently select these products—if you buy from one of our links, we may earn a commission. Whenever I make a pie, I have this tiny voice in my head — and it sounds a lot like someone on The Great British Bake Off (ahem, Paul Hollywood, Prue Leith, and nearly every contestant) whispering, “No
We independently select these products—if you buy from one of our links, we may earn a commission. When it comes to no-bake desserts, nothing beats Rice Krispies treats. With just three simple ingredients — cereal, marshmallows, and butter — it’s a seemingly straightforward dessert, but when you taste a good Rice Krispies treat you’ll remember
With just three simple ingredients — cereal, marshmallows, and butter — Rice Krispies treats are a seemingly straightforward dessert. But when you consider the small details, like unsalted versus salted butter, European versus American butter, the cereal brand, and of course, the amount of each ingredient, there are suddenly a lot of variables that can
We all know Rice Krispies treats are packed with melty marshmallows, but did you know that some recipes use a jar of Fluff, too? This soft, gooey spread — best known for starring in Fluffernutter sandwiches — has a texture almost identical to melted marshmallows (although it is a bit stickier) and tastes pretty similar,