There is nothing more luxurious to me than a breakfast pastry. Scrambled eggs and bacon might provide necessary protein, and overnight oats are fiber-packed and filling. But a breakfast pastry? That’s how to chose joy first thing in the morning. How to Make Cookies and Cream Rolls Many cinnamon roll recipes are a two-day saga,
I Tried It
The thing that really caught my eye when I read the recipe is that it listed 1 1/4 cups of ice water as an ingredient. Water? In a cake? Instead of milk? My own curiosity got the best of me, and I knew I had to give it a whirl. Here’s how it went. How
My 9-year old is currently in a very deep love affair with bagels and cream cheese — she’d eat them for every meal of the day if she could. And I get it! A good bagel with a tender-crisp exterior and fluffy but chewy interior is a kind of comfort food I often crave. But
There are few things better than a heaping layer of cheese that’s been placed in a hot skillet to become delightfully crunchy. In fact, I firmly believe crispy cheese is far superior to melty cheese. I’ll trade you ooey gooey cheese pulls for a layer of crispy fried cheese any day of the week. When
Stirring a new jar of natural peanut butter is …. not my favorite thing. It always takes a fair bit of elbow grease, and it’s never not messy (see: oil splatters all over my countertops). But part of what makes the job so obnoxious — all that rich fat — is exactly what makes natural