We independently select these products—if you buy from one of our links, we may earn a commission. We write about oven cleaner a lot, here at Kitchn. We’ve done stories on using the stuff to clean the outside of enameled Dutch ovens, browned baking sheets, and more. Usually, it’s featuring Easy-Off, which is wildly popular
I Tried It
We independently select these products—if you buy from one of our links, we may earn a commission. By now I’ve made hard-boiled eggs just about every way imaginable. I’ve used the stovetop method, the oven, the slow cooker, and the Instant Pot. And while I have a go-to method (the 5-5-5 method), I’m always game
Last weekend, while Pepper Tiegen prepared her kanom krok (Thai coconut pancakes) during the final segment of Kitchn’s Brunch Fest, she and Kitchn’s Editor-in-Chief, Faith Durand, chatted pancakes. Pepper gushed that her son-in-law, John Legend, makes the best, fluffiest pancakes on Sundays. After a lot of digging, I discovered that the recipe for Legend’s beloved
According to the Pasta Queen, this pasta dish was was born when a drunk cook in the south of Italy placed raw noodles directly in his skillet of crushed tomatoes. This cook was also said to have been distracted by a beautiful woman, which caused him to slightly char the noodles on the bottom because
I not-so-secretly love internet food trends — give me all the feta pasta, blueberry cookies, and baked oatmeal. But when I came across a recent trend involving an interesting twist on banana bread, I clenched my pearls. Why, you ask? Because you don’t mess with a classic. This recipe for whole-banana bread from Joe Yonan of
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