Sushi-lovers, good news! Sushi rice is much less about finding the right type of grain than it is about understanding what kind of rice is used, plus how to cook it. Sound complicated? Don’t worry — we’ve got all the dos and don’ts of sushi rice laid out right here for you. What Is Sushi
Tips&Techniques
If you like drama on your plate, black rice is a must-try. When cooked, the inky grains turn a deep purple-black hue and have a chewy texture and nutty, slightly sweet flavor. Here’s what you need to know about cooking and eating black rice. This medium-grain rice hails from China, where, in ancient times, it
We independently select these products—if you buy from one of our links, we may earn a commission. Fragrant and fluffy, jasmine rice isn’t just any long-grain rice — it is a favorite multi-purpose rice. You’ll find jasmine in stir-fries, congee, and even vibrant rice puddings. Jasmine rice is also easy to find, store, and cook,
If you’ve ever been befuddled by wild rice, you’re not alone. Let’s start with one key fact: Wild rice isn’t rice at all, but a rather delicious seed native to North America. Although it cooks like rice, it takes a little longer, has a stronger flavor, and can cost a little more at the grocery
The world of medium-grain rice is vast and varied. It includes both whole-grain rices, like black and brown rice, as well as white rices, like Arborio and Calrose. For help navigating the complex field of medium-grain rice, read on for all you need to know about choosing, cooking, and eating the popular grain. What Is