After a year of small, subdued celebrations, many of us are ready to start gathering again safely. With warmer weather here and vaccination rates rising — not to mention Mother’s Day and graduations right around the corner — it’s likely that brunch is on your mind. It certainly was on ours last Sunday during Kitchn’s
Tips&Techniques
We independently select these products—if you buy from one of our links, we may earn a commission. I posed this question to family and friends on Facebook: What’s the difference between scones and biscuits? Within hours, more than 50 responses had rolled in from Americans, Brits, Canadians, and Australians. Friends of friends I didn’t know
We independently select these products—if you buy from one of our links, we may earn a commission. We love meal planning and meal prep — we think it’s the secret to getting dinner on the table on busy nights — but there are certain techniques and tools that make it notably easier in a way
Farmers markets are one of the best ways to buy goods directly from farmers and local producers. When you shop at a farmers market, there is no second guessing if what you’re buying is in season, because what’s available to purchase is what’s growing in the fields at this very moment. But there is an art
The new kid on the rice block, Calrose is not as widely known as basmati or brown rice, but it’s still prized for its soft, sticky texture. Once you try Calrose for yourself you’ll want to know every way to cook and eat it. Here’s what you need to know, all in one place. Calrose