Riddley Gemperlein-Schirm Lifestyle Editor, Tools Riddley Gemperlein-Schirm is the Instruments Editor at The Kitchn. An expert kitchen gear tester, she’s labored for America’s Take a
Tag: Tips from The Kitchn
This Brilliant Bakery Tip Will Give You the Muffins of Your Dreams
My first job in food was at a bakery in my college town. I spent evenings after class shaping baguettes by hand, swirling cinnamon raisin
Can We Finally Agree That Biscuits and Scones Are Basically the Same Thing?
We independently select these products—if you buy from one of our links, we may earn a commission. I posed this question to family and friends
5 Things You Should Never Do at the Farmers Market, According to a Former Market Manager
Farmers markets are one of the best ways to buy goods directly from farmers and local producers. When you shop at a farmers market, there
Every Single Way to Cook Arborio Rice, the Plump and Creamy Star of Risotto
Ann Taylor Pittman Contributor Ann Taylor Pittman is an independent food writer and recipe developer. Prior to freelance life, she built a career of creating
Soft and Sticky Calrose Rice Has a Cult Following
The new kid on the rice block, Calrose is not as widely known as basmati or brown rice, but it’s still prized for its soft,
Everything You’ve Ever Wanted to Know About Sushi Rice
Sushi-lovers, good news! Sushi rice is much less about finding the right type of grain than it is about understanding what kind of rice is
If You Love Brown Rice, Give Stunning Black Rice a Try
If you like drama on your plate, black rice is a must-try. When cooked, the inky grains turn a deep purple-black hue and have a
Fragrant Jasmine Rice Tastes Great in Just About Everything
We independently select these products—if you buy from one of our links, we may earn a commission. Fragrant and fluffy, jasmine rice isn’t just any
Is It Actually Rice? All Your Wild Rice Questions, Answered.
If you’ve ever been befuddled by wild rice, you’re not alone. Let’s start with one key fact: Wild rice isn’t rice at all, but a
