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We get it: Cookware takes up numerous area. Particularly a cumbersome merchandise like a roasting pan, which include V-shaped racks that completely cradle poultry, like rooster and turkey. A roasting pan’s nice for roasting veggies, entire fish, and deep casseroles, too. However, if you happen to’re brief on cupboard space and solely assume you’ll use a roasting pan a few times a yr (across the holidays, maybe?), there are appropriate alternate options.
Actually, the large benefit of a roasting pan is that it’s massive, actually. A typical roasting pan can simply match a 16-pound turkey. However many people don’t really want to be roasting that enormous of a chicken. A smaller turkey will fairly simply slot in a number of the cookware we have already got!
For a roasting pan different, search for an oven-safe dish that has sides tall sufficient they’ll catch the drippings from the turkey, however not so tall that it steams the turkey as a substitute of roasting it (i.e. keep away from a Dutch oven). And what in regards to the roasting rack to carry the turkey off of the pan? You may trend a makeshift one out of aluminum foil! You can even merely relaxation the turkey on a mattress of potatoes and onions, like we do when roasting chickens.
Listed below are 5 roasting pan alternate options:
Actually, is there something a forged iron skillet can’t do? You will have already used one to roast a rooster up to now, which suggests it will possibly deal with a smaller turkey!
2. Stainless Metal Skillet
A superb stainless-steel skillet, like this one from All-Clad, is oven-safe to 600°F. And whereas it lacks a helper deal with (which makes transferring it into and out of the oven a bit more durable!), if you happen to keep on with a smaller chicken, you ought to be positive.
A superb casserole dish is essential and you may add roasting a small turkey to its listing of can-dos. With a casserole dish, you get the benefit of getting two handles, so it’s straightforward to carry, even when filled with poultry.
A broiler pan has a perforated rack that sits on prime of the pan itself. This has an enormous benefit: It catches all of the turkey’s drippings! So, if you happen to’re a fan of gravy, a broiler pan will likely be your finest pal.
If in case you have a paella pan, it doubles as a wonderful roasting pan (for turkey and rooster). It’s light-weight and has two handles, which makes it straightforward to choose up … even when loaded with a heavy chicken.
And there’s another possibility that we haven’t talked about but: Borrowing a roasting pan. Ask your dinner visitors if anybody has a roasting pan they wouldn’t thoughts loaning you for the vacation, and likelihood is that a minimum of one in every of them will ship!
Every other strategies for roasting pan alternate options? Depart them within the feedback!