Food & Drink

To Make Perfect Slices of Watermelon, Use This Common Household Item

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Once I labored in a catering firm, I all the time watched in awe because the kitchen employees neatly and superbly sliced watermelon for fruit plates. Irrespective of how onerous I attempted to emulate their cuts at residence, I wound up with random, misshapen items. In the meantime, my children refuse to eat inside an inch of the rind, losing giant quantities of every slice.

However an Instagram post lately jogged my memory of a slick trick that solves each of those issues and makes the watermelon a gorgeous centerpiece for a picnic or occasion. The trick makes use of a easy device to slice the watermelon into even items and separate it from the rind, and it’s most likely already in your home: dental floss.

To begin, you’ll have to slice the watermelon into lengthy wedges, however that’s fairly easy. Then, by tracing simply contained in the rind with the floss, you possibly can simply slice the fruit from the surface. Lastly, you simply press the floss down at equal intervals to make simple, snackable, rindless watermelon triangles.

It’s a trick that Justin Chapple has previously demonstrated on Meals & Wine’s YouTube Channel, which additionally exhibits find out how to make the watermelon rind double as a classy platter. It’s a far less complicated model of the hack that Alton Brown makes use of, which includes a wire cheese cutter — not essentially one thing everybody has hanging round the home.

Dental floss is a surprisingly useful kitchen tool — particularly for slicing crumbly or gentle issues (assume: cheese, hard-boiled, eggs, or cake) or slipping below something caught onto a pan. And, after all, you should use it as a substitute of culinary twine to truss poultry, tie herbs for soup, or safe a roast.

No matter you do, if the dental floss goes to the touch watermelon or every other meals, please double-check that it’s unflavored and unwaxed.

Naomi Tomky

Contributor

Seattle-based author Naomi Tomky makes use of her unrelenting enthusiasm for consuming every part to propel herself all over the world as an award-winning meals and journey author.

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