We independently select these products—if you buy from one of our links, we may earn a commission. There’s a magical period of time between spring and summer, when the chilly days are firmly behind us but the sweltering heat has yet to take over. That season is strawberry shortcake season. Depending on where you are
Celebrity Recipe Showdown
We independently select these products—if you buy from one of our links, we may earn a commission. Claudia Fleming is best known for her time as the pastry chef at the very highly regarded Gramercy Tavern. She’s also the former owner of the Long Island food destination North Fork Table. Her 2001 cookbook, The Last
Christina Tosi, the creator and driving force behind Milk Bar, is famous for her whimsical and well-crafted desserts. Many of her treats are a nod to childhood favorites — like cornflake-inspired cookies — and her layer cakes are truly in a league of their own. Needless to say, I had high hopes for Tosi’s strawberry shortcake recipe, which
We independently select these products—if you buy from one of our links, we may earn a commission. When it comes to no-bake desserts, nothing beats Rice Krispies treats. With just three simple ingredients — cereal, marshmallows, and butter — it’s a seemingly straightforward dessert, but when you taste a good Rice Krispies treat you’ll remember
With just three simple ingredients — cereal, marshmallows, and butter — Rice Krispies treats are a seemingly straightforward dessert. But when you consider the small details, like unsalted versus salted butter, European versus American butter, the cereal brand, and of course, the amount of each ingredient, there are suddenly a lot of variables that can