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Abasolo isn’t just corn whiskey, it’s whiskey — or whisky, as it seems they say in some parts down south — made from Mexican Cacahuazintle corn, an ancient “ancestral” grain. The bulk of the corn used in the whisky is nixtamalized, a process used to turn corn into masa (which is used for tortillas and
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John Walker opened his first grocery store in 1820, and would eventually (over 40 years later, in fact) dip his toe into whisky making. This bottling celebrates the 200th anniversary of that grocery store and calls back to Walker’s “Old Highland Whisky,” which was one of the first whiskies exported from Scotland. This Celebratory Blend
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Whipping up a hot chocolate or chocolate milk (spiked or otherwise)? Give Earth Echo’s Cacao Bliss a look. Rather than relying on processed cocoa powder, the base of this product is raw cacao which has been infused with 9 additional ingredients all designed to improve your overall health. Those include: turmeric, black pepper, MCT powder,
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