Food & Drink

Review: 2020 Castel Sallegg Bischofsleiten DOC

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Wines from northern Italy and the mountainous area of Alto Adige are sometimes mild to medium bodied, excessive in acid, and fruit ahead, which usually is a results of rising grapes in excessive altitude vineyards. And they’re pleasant. The black grape used to make the 2020 “Bischofsleiten” from Castel Sallegg is known as Schiava and is native to Alto Adige, producing a usually medium bodied, recent and vibrant wine with juicy purple fruits.

On the nostril the wine affords raspberries, purple plum, and cherry particularly. Violets and a touch of vanilla additionally come by means of. The identical flavors are proven when tasting the wine, numerous pretty raspberries and cherry, and now with a bit strawberry on the finish of the road. Vivid and delightful, this wine is delicate, bringing out the beautiful fruit and floral notes together with the medium ranges of alcohol.

This can be a excellent purple wine for each colder and hotter days, ideally served considerably chilled. The 2020 Bischofsleiten can be well-paired with heat melted cheeses like fondue or nachos for the occasional apres-ski, to not point out going nicely with milk chocolate for dessert.

A- / $15 /

2020 Castel Sallegg Bischofsleiten DOC




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