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This wine from the Valpolicella area of Verona, Italy advantages from the “appassimento” manufacturing methodology wherein the grapes are dried earlier than being pressed. On this case, 50% of the grapes harvested had been partially dried for 45-60 days. The result’s much less water and extra intense grape character within the tank. The grapes used
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The grapes for Borsao’s flagship wine are grown on the slopes of the Moncayo mountain in Campo de Borja, Spain. It pours medium ruby coloured within the glass and exudes attractive notes of ripe blackberries and pepper on the nostril. The palate follows swimsuit and reveals extra depth. Balanced with shiny blackberries and mild pepper
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If there’s one factor I really remorse not doing sooner, it’s aggregating advertising slogans from wine firms imploring me to pursue a distinct life-style than my present and passable mode of operation. All through my wine-scribing adventures, I’ve been urged, through numerous means of trendy typography, to “Reside Out Loud,” “Chase Life Meaningfully,” “Pursue (My)
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