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Porcupine Meatballs are full of juicy floor beef and completely cooked rice. These traditional do-it-yourself meatballs are straightforward, taste packed meatballs made with rice to offer them that spiky “porcupine” look!
Ensure to attempt my Classic Baked Meatballs too!
Outdated Usual Porcupine Meatballs
Spaghetti and meatballs is traditional consolation meals however, each as soon as and some time, it begins to really feel slightly boring. That’s when it’s time to whip up one thing like these Porcupine Meatballs! They’re tender and juicy like common beef meatballs are, however they’ve acquired a few enjoyable twists to them.
For starters, they’re full of rice..that’s proper – rice! You is perhaps considering, why would I put rice in my meatballs after I can simply make it on the aspect? A good query, however one with a easy reply. As a result of it’s scrumptious! And likewise as a result of utilizing rice within the meatballs signifies that you don’t have to purchase/use as a lot floor beef.
The meatballs themselves are divine, however whenever you allow them to simmer in that wealthy tomato sauce… oh my gosh. Lengthy story brief, don’t miss out on this traditional meatball recipe!
And, if you find yourself lacking the spaghetti, be at liberty to serve it on the aspect.
No They Are Not Manufactured from Porcupine!
No, we don’t make meatballs out of porcupine meat right this moment – breathe straightforward! This meal acquired its identify as a result of whenever you incorporate the rice into the meatballs, it form of stands proud. It appears to be like like little porcupine quills, in order that’s why these meatballs have such a singular identify.
What You’ll Want
These meatballs are made with fairly fundamental substances. You’ll want beef, after all, rice, a few spices and seasonings, and many others.:
- Rice: I at all times use immediate rice, however be at liberty to make use of lengthy grain white rice as an alternative (raw).
- Onion: Finely diced. You should utilize a white or yellow onion, it doesn’t actually matter.
- Seasoning: There’s a complete bunch! Spherical up some kosher salt, celery salt, floor black pepper, and garlic powder.
- Floor Beef: I like to stay to lean floor beef for this recipe. Nevertheless, you completely don’t should should you’d somewhat use floor beef with a better fats content material. (Additionally, see variations part for substitutions.)
- Olive Oil: Different cooking oils will work too. (Canola, avocado, and many others.)
- Tomato Sauce: I used 1 15 ounce can for this recipe. No particular model required!
- Beef Broth: Be at liberty to make use of a lowered sodium broth if you’d like.
- Brown Sugar: Somewhat sweetness completely takes the flavour of those meatballs to the subsequent stage!
- Worcestershire Sauce: This provides slightly tangy, savory taste.
Learn how to Make Porcupine Meatballs
Making porcupine meatballs is rather like making common meatballs. The method is identical, you’re simply including in some rice to the combination. So, seize a skillet and a jar of your favourite tomato sauce, and let’s get to it!
Type Meatballs: In a big bowl mix the rice, diced onion, celery salt, black pepper, garlic powder, and floor beef. Type the combination into 1- inch meatballs.
Begin the Sauce: In one other medium bowl mix the tomato sauce, broth, brown sugar, and Worcestershire sauce. Stir to mix and put aside.
Prepare dinner the Meatballs: In a big (10- inch) skillet, warmth the olive oil over medium-high warmth. Brown the meatballs on both sides. Drain extra grease from the pan. Flip the warmth to low and pour the tomato sauce combination onto the meatballs. Cowl the skillet and cook dinner for 30 – 40 minutes. Serve heat.
Ideas for Success
Yep, simply three fast steps and these meatballs are able to be devoured. (And they are going to be – belief me.) Dinnertime doesn’t get a lot simpler than that!
There are just a few additional suggestions that you just would possibly discover useful, although:
- Use Leaner Beef: You’ll nonetheless kind juicy meatballs with nice taste, however there will probably be a lot much less grease within the sauce and within the pan. When you’re high-quality with the additional grease, be at liberty to make use of beef with a better fats content material.
- Learn how to Type Meatballs: I like to make use of an ice cream scoop to kind these 1-inch meatballs, as a result of it ensures that the meatballs are all comparatively the identical dimension. You would additionally use a tablespoon.
- Make the Meatballs Forward: These meatballs are a fantastic make-ahead meal! Full step 1, and freeze your raw meatballs on a baking sheet till they’re frozen by means of. Then, maintain them in an hermetic container or Ziploc bag till you’re able to make the sauce and end the meal.
Variation Concepts
Don’t really feel like you need to make this recipe the identical approach each time. You may change up the meat, the add-ins, and many others. Listed below are just a few variations that may be enjoyable to attempt:
- Use One other Type of Meat: I haven’t tried it, however I feel floor turkey, floor pork, and even floor hen would make scrumptious porcupine meatballs.
- Add Cheese: Throwing some shredded cheese into these meatballs is a superb concept – I’d suggest one thing like mozzarella.
- Greens: Chopped carrots or peppers are nice additions to the meatballs – this can be a informal option to get your choosy eaters to eat greens too.
Serving Options for Porcupine Meatballs
Porcupine meatballs will be served with something you want. Extra rice? Completed. Different carbs? You guess!
These are just a few of my favourite go-to sides that you just would possibly like too:
- Rice: These meatballs will be served over white, brown, and even cauliflower rice. It’s as much as you!
- Noodles: When you’re not within the temper rice, attempt a plate of noodles as an alternative! I prefer to maintain it easy and use spaghetti or penne.
- Mashed Potatoes: That’s proper! These meatballs may even be served with creamy mashed potatoes.
- Salad: When you’re making an attempt to maintain it wholesome, serve these meatballs alongside a lightweight bowl of salad.
Learn how to Retailer and Reheat Leftovers
You may retailer these meatballs, sauce and all, in an hermetic container within the fridge. They need to maintain for 3-4 days.
While you’re able to reheat them, set a pan on low warmth on the range. Add the meatballs and sauce, and cook dinner them till the meatballs are heated by means of. Don’t neglect so as to add in slightly mattress of rice earlier than serving once more!
Can I Freeze Meatballs?
Certain! Freeze these meatballs in an hermetic container for 1-2 months – you may freeze them with or with out sauce. Earlier than reheating, bear in mind to allow them to thaw within the fridge in a single day.
Get pleasure from!
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Porcupine Meatballs
Description:
Porcupine Meatballs are full of juicy floor beef and completely cooked rice. These traditional do-it-yourself meatballs might look slightly funky, however they’re indescribably scrumptious!
Substances:
- 1/2 cup immediate rice
- 1/3 cup finely diced onion
- 1 teaspoon kosher salt
- 1 teaspoon celery salt
- 1/2 teaspoon floor black pepper
- 1/2 teaspoon garlic powder
- 1 pound lean floor beef
- 2 tablespoons olive oil
- 1 (15- ounce) can tomato sauce
- 1/2 cup beef broth
- 2 tablespoons brown sugar
- 2 teaspoon Worcestershire sauce
Directions
- In a big bowl mix the rice, diced onion, celery salt, black pepper, garlic powder, and floor beef. Type the combination into 1- inch meatballs.
- In one other medium bowl mix the tomato sauce, broth, brown sugar, and Worcestershire sauce. Stir to mix and put aside.
- In a big (10- inch) skillet, warmth the olive oil over medium-high warmth. Brown the meatballs on both sides. Drain extra grease from the pan. Flip the warmth to low and pour the tomato sauce combination onto the meatballs. Cowl the skillet and cook dinner for 30 – 40 minutes.
- Serve heat.
Key phrases:: porcupine meatballs, do-it-yourself meatball recipe
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