Food & Drink

Just a few weeks in the past, we reviewed a Pizzella Malbec from Laura Catena’s La Posta line, which showcases the flexibility of growers and winemakers round Argentina and offers infrastructure for manufacturing and distribution on a big scale. This time, we’re pouring the road’s Uco Valley pink mix, a composition of 60% Malbec, 25%
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It’s the finish of an period for Bardstown Bourbon Co. With the discharge of Fusion Sequence #8 in September and #9 this fall, the state-of-the-art Kentucky distillery is sunsetting this long-running line. Whereas BBCo. has quite a few expressions in its steady, the Fusion Sequence alone has showcased its younger, house-distilled bourbons (together with a
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Two new beers from California’s Sierra Nevada — a no-longer-experimental IPA, and a seasonal important. Let’s go! Sierra Nevada Cryo Contemporary Torpedo Moist Hop IPA – This IPA is made by flash freezing moist hops at harvest, thus completely (presumably) preserving them for the time after they’re used to make beer. Cryo hopping has been
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Quick on the heels of Drinkhacker’s evaluate of its “4 core releases” together with different expressions earlier this year, Damaged Barrel has not too long ago launched Americana, the most recent addition to the core lineup. True to the experimental path they’ve carved for themselves, Americana showcases a specific novelty of their course of, which
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