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It’s the finish of an period for Bardstown Bourbon Co. With the discharge of Fusion Sequence #8 in September and #9 this fall, the state-of-the-art Kentucky distillery is sunsetting this long-running line. Whereas BBCo. has quite a few expressions in its steady, the Fusion Sequence alone has showcased its younger, house-distilled bourbons (together with a wholesome prime dressing of a lot older, sourced whiskey). These BBCo. bourbons at the moment are sufficiently old to face on their very own deserves in what would be the Origin Sequence, reportedly slated for launch subsequent yr. Just like the duo of Discovery Series releases we reviewed earlier this fall, we obtained a pair of those closing Fusion expressions to chew over. Ideas and particulars comply with.
Bardstown Bourbon Fusion Sequence #8 – The penultimate Fusion launch is a mixture of 30% 12-year-old sourced Kentucky bourbon with the rest comprised of two completely different BBCo. house-distilled rye bourbon mashbills, each of that are, at 4 years outdated, the oldest but featured within the sequence. The aroma continues the Fusion custom of vibrant and candy excessive tones that handle to showcase each the oak and a younger, fruit-forward high quality. The barrel is a bit bolder and higher built-in than previous choices, exhibiting a mature mixture of toffee, char, and milk chocolate with thick layers of light baking spice and darkish vanilla bean. A prime dressing of peach marmalade and dried orange provides welcome complexity. The palate is gentle and full of life with recent notes of caramel, wintergreen, and Granny Smith apple. A straightforward, hugging heat units in on the midpalate earlier than a flourish of chai spice, tea leaves, and black pepper erodes on a candy, creamy end. 95.5 proof. A- / $65
Bardstown Bourbon Fusion Sequence #9 – The Fusion Sequence swan music, billed as their “favourite creation so far,” encompasses a comparable mixture of sourced 12-year-old Kentucky (30%) and house-distilled bourbon with the BBCo. portion comprising a 4 grain mashbill paired with a rye bourbon, once more each 4 years outdated. Fittingly, the nostril on this one is probably the most mature I’ve but encountered; much less vibrant and fruity, extra sultry and wood-driven. That’s to not say it’s oaky within the least. In actual fact, it’s surprisingly light with ethereal layers of torched sugar, Andes Mints, and pecan pie. The palate is approachable and well-balanced with an early, warming baking spice that carries throughout the sip, enhanced by notes of wealthy caramel sauce, milk chocolate fudge, RedHots, and buttery snickerdoodles. The end is lush with a black pepper spice and slowly fading notes of darkish cherry, tobacco, and cola. A becoming sendoff for a powerful sequence. 96.8 proof. A- / $65