Bar Convent Berlin (BCB) will return to the German capital from 11 to 13 October with a packed schedule of interactive talks and tastings. We spoke to Petra Lassahn, director of BCB, concerning the highlights of this 12 months’s present. Pictured: Petra Lassahn, director of Bar Convent Berlin On-trade show BCB will welcome roughly 200
Food & Drink
Non-profit the Bourbon Girls Affiliation has created a scholarship programme to assist ladies and underrepresented communities. The scholarship programme will assist ladies and underrepresented communities within the Bourbon and spirits business The Bourbon Girls Affiliation introduced the brand new Amber Circle Variety and Inclusion Initiative throughout its Siposium convention. The initiative builds on the affiliation’s
The intense purple colour can imply just one factor — presuming it’s not maraschino, after all — you’re taking a look at a bitter Campari clone, one of many kings of the amaro world. Choose was born in Venice (Campari hails from Milan), the place it was initially created in 1920, utilizing 30 botanicals (together
New UK-based model Quarter has debuted a low-ABV gin various, the primary in its vary of ‘lighter spirits’. Quarter G/N sits at 12% ABV Quarter was based by hospitality veterans Fabian Clark and Rohan Radhakrishnan, with the goal of offering choices that sit between full-strength spirits and non-alcoholic options. “With Quarter, we would like folks
Dublin-based Teeling Whiskey has added a 13-year-old Irish single grain to its portfolio. Teeling 13 Years Outdated is made predominantly from maize The 13-year-old was distilled predominantly from maize. It was aged in ex-Bourbon barrels for 9 years, earlier than being matured for an extra 4 years in ex-Bordeaux pink wine casks. Bottled at 50%