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1st July, 2021 by Kate Malczewski
Hospitality veterans Brodie Meah and Max Venning are increasing their Prime Cuvée restaurant and retail idea with a brand new outpost in Bethnal Inexperienced, London.
Brodie Meah and Max Venning
Meah and Venning opened their north London restaurant Top Cuvée in 2019 and pivoted to retail throughout the Covid-19 pandemic, promoting wine, cocktails and deli items by the Store Cuvée web site.
After experiencing excessive demand for his or her on-line enterprise, they opened the primary bricks-and-mortar Store Cuvée on Blackstock Street in Highbury. This summer season, the duo will launch a second store within the Bethnal Inexperienced neighbourhood of east London.
The brand new Store Cuvée will inventory pure wines, bottled cocktails, deli objects and branded Prime Cuvée merchandise, and can supply deliveries through bicycle couriers.
Meah commented: “Bringing Store Cuvée to a brand new viewers in Bethnal Inexperienced is past thrilling. It’s the place I’ve lived since arriving in London so I do know it’s simply what the world wants and may’t wait to welcome all our current prospects and meet some new neighbours.”
The Bethnal Inexperienced location may even be dwelling to an underground bar known as Cave Cuvée, that includes small plates, an inventory of pure wines and a cocktail menu created by the crew at Three Sheets, the ingesting den based by Max Venning and his brother Noel.
Meah continued: “Cave Cuvée is one thing new for us as a gaggle, a challenge each wine individual goals of opening, an truly good wine bar – it’s as a lot for us as our visitors!”