Food & Drink

The Surprising Snack That’s Seriously Perfect for Road Trips and Traveling

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One time, years in the past, in bumper-to-bumper site visitors on a cross-country street journey, my sister and I cracked open a can of olives. We’d really been touring for 3 days and had gone via as many cans, if no more.

See, olives are the right journey snack. (And I’m telling you this now, as a result of I believe lots of us are about to start out touring as soon as once more, for those who haven’t already!) They’re full of taste and tremendous filling, and so they provide a jolt of decadence. Olives at all times really feel like a deal with, and that’s so typically what I want once I’m on a aircraft with my contact lens drying into brittle discs, or on the fifth hour of a street journey with six extra hours to go. They’re additionally shelf-stable and at all times yummy, even if you’re flying and every thing begins to style like cardboard.

The one factor holding olives again is that they don’t seem to be notably transportable. Have you ever ever delicately poured the remaining salty broth from a can of olives into an previous espresso cup whereas trudging alongside the freeway? It’s a type of moments the place you quietly suppose I’ve made an enormous mistake proper earlier than a pothole turns mentioned olive juice into tie-dye on your T-shirt.

Fortunately, I by no means have to do that delicate olive dance once more — and I can nonetheless eat olives whereas I journey — because of developments in olive-packing expertise. Now, every time I’m catching a flight or hitting the street, I at all times convey a pair packs of Oloves.

Purchase: Oloves, $15 for 12, 1.1-ounce packs

I received hooked after a pal pulled a pack out of her bag and handed them off once I was midway to hangry. It was like snack sorcery, being gifted a handful of juicy, seasoned olives once I was anticipating a bland granola bar or bruised apple.

Oloves are peppery and salty, flush with that inexperienced olive tang. They’re barely softer than your typical inexperienced olive, however full of taste. Every bundle has a serving dimension that I might outline as a small handful of olives. It’s technically two servings, however I at all times eat the entire thing.

My favourite is the chili and oregano pack, which is tremendous herby with a spicy kick. Not a chili fan? There are three different flavors to select from, and two of them aren’t spicy. Decide between basil and garlic, lemon and rosemary, and chili garlic (these are black olives!).

All the things about this snacking expertise is streamlined for if you’re touring. The olives are pitted, the servings are cheap, and so they don’t take up a lot house. The saltiness at all times jogs my memory to drink extra water, which is necessary but really easy to neglect when my mind is filled with journey duties. However they don’t give me the dry-mouth feeling that lots of wholesome journey snacks — like almond butter packets or dried fruit — generally do. The kick of pepper additionally wakes me up a bit when my vitality is lagging.

Oloves additionally make me really feel weirdly fancy and relaxed. I eat them slowly and savor the deal with nature of one in every of my favourite meals. I keep in mind to be grateful to not have to hold a can opener or nervously decant olive juice within the passenger seat.

Oloves can be found in just a few grocery shops. And you’ll simply get them on Amazon, the place you’ll be able to choose a pack of your best taste or get a range field and check out all of them out.

What’s your go-to journey snack?

Claire Margine


Claire Margine is a contract author residing in San Francisco. Her writing has appeared in Bon Appetit, Fortunate Peach, Paste, and extra. She believes in cobbler for breakfast, large Sunday dinners, and flaky salt on every thing.

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