Apple Pie Bars

Apple Pie Bars

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These Cinnamon Toast Crunch Apple Pie Bars are a festive fall snack that all the time hits the spot. A flaky crust is layered with cinnamon sugar, apple slices, and crushed Cinnamon Toast Crunch cereal, then drizzled with a candy 2-ingredient glaze!

Searching for extra apple pie recipes? Strive my old-fashioned apple pie or this dutch apple crumb pie!

A stack of apple pie bars on a plate.

This publish was initially revealed in 2010. The pictures and recipe suggestions have been up to date in 2021.

These Apple Pie Bars Have a Secret Ingredient…

So, right here’s the factor. I’m not often a pie baker. I like my desserts to be fast and straightforward so I can get them into the oven/pan/fridge, after which into my stomach, STAT. However, each from time to time I get a longing for buttery crust and a sugary candy filling, and so we find yourself with one thing like these Apple Pie Bars. Bars are the proper technique to eat pie, for my part…you don’t need to get fussy with fairly lattice work, and that first slice is MUCH simpler in sq. type!

AND right here the SECRET INGREDIENT…add in some further cinnamon-y sweetness with crushed Cinnamon Toast Crunch cereal, and you’ve got a winner of a recipe. i’m telling you, the Cinnamon Toast Crunch cereal provides a little bit one thing further to the filling that actually makes these bars scrumptious!

Pie bars with glaze drizzle on top.

Why I Love These Apple Pie Bars

I really feel such as you’ve most likely caught onto my apple pie bar pleasure by this level, however I assumed I might give you a couple of extra causes on why I like this recipe:

  • It’s Easy: No want to fret about making a picture-perfect pie crust. No want to fret if the filling isn’t completely coated by the highest layer of dough. I imply, you’re simply going to cut this dessert into bars anyway! And the glaze will cowl your errors! It’s all very low-stress.
  • It’s Excellent for Fall: What says fall higher than apples and cinnamon? Celebrating the start of fall with a person apple pie appears like an ideal concept. Burn up these freshly-picked apples! (Additionally, if you happen to’ve bought fall get-togethers on the schedule, these bars are simply transported!)
  • It’s Child-Pleasant: And adult-friendly, actually! Who doesn’t love apple pie that you could eat together with your arms? Finger meals is all the time successful. It additionally means much less dishes to scrub, my buddies, and that’s by no means a foul factor.
Ingredients for apple pie bars.

What You’ll Want

Okay, so the elements listing goes to look a little bit lengthy, however I promise it’s not that dangerous. These apple pie bars are so well worth the considerably crowded counter:

For the Crust

  • Flour: I used all-purpose flour for this recipe.
  • Salt: To steadiness out/improve the sweetness of the filling.
  • Butter: Be certain that the butter is chilly, and never melted/softened.
  • Egg: You’re going to wish the yolk for the crust, however hold the egg white for later.
  • Milk: I like to make use of entire milk for the crust.

For the Filling

  • Cinnamon Toast Crunch: Should you’ve bought one other cinnamon-themed cereal that you just’d like to make use of, that’s fantastic.
  • Apples: I used Granny Smith apples as a result of they’re the proper degree of tart, however Honey Crisps will work too.
  • Cinnamon Sugar: Mix cinnamon and powdered sugar to make a easy cinnamon sugar combination.

For the Topping

  • Egg White: From the beforehand talked about egg.
  • Extra Cinnamon Sugar: This time you should utilize cinnamon and granulated sugar as a result of it adheres higher to the surface of the dough.

For the Glaze

  • Powdered Sugar: Combine this rigorously in order that it doesn’t fly in every single place.
  • Milk: You should use entire milk or 1-2% milk, no matter you favor.

The way to Make Apple Pie Bars

Should you simply seemed on the recipe card and browse the entire time for these apple pie bars, you is perhaps tempted to offer them a miss. I do know 4 hours appears like a very long time. However the prep work solely takes about half an hour, so the remainder of the time is mainly ready. So, whereas ready is boring, it’s not labor-intensive, and that’s a win, proper?

Right here’s how you set these apple dessert bars collectively:

Make the Crust

Combine the Flour, Salt, and Butter: In a medium bowl, mix the flour and salt. Subsequent, add the butter. Utilizing a pastry cutter, mix these three elements till the combination turns into crumbly.

Add the Egg Yolk: Evenly whisk the reserved egg yolk and add it to the milk. Pour the egg combine into the flour combine and, together with your arms, mix to make a sticky dough.

An egg yolk in a bowl.

Kind Disks of Dough: Divide the dough into 2 equal parts and flatten these into disks. Cowl them with cling wrap and refrigerate for no less than half-hour.

Two disks of dough on a cutting board.

Make the Filling

Warmth the Oven to 350°F: Then crush the Cinnamon Toast Crunch right into a fantastic crumb and peel and slice your apples into skinny strips.

Roll Out the Dough: Take away one chilled dough disc from fridge and, on a sheet of waxed paper, roll it right into a 15 1/2″x10 1/2″ rectangle. Switch the rectangle over to a jelly roll pan or a ten″x15″ glass pan with about 1/2″ of dough arising the edges of the pan.

Layer the Filling Substances onto the Dough: Pour your crushed Cinnamon Toast Crunch on prime of dough. Then, unfold your apples over that.

Make the Cinnamon Sugar: Combine the powdered sugar and cinnamon in small bowl and sprinkle it on prime of your apples.

Apple slices in cinnamon sugar.

Roll Out the Remainder of the Dough: Now take away your remaining dough from the fridge and roll it into a ten″x15″ rectangle. Place it on prime of the apples and, utilizing a fork or your fingers, seal the perimeters of dough.

Make the Topping

Whisk the Egg White: Whisk till it’s foamy after which brush it on prime of the dough.

Combine Cinnamon and Sugar Once more: Combine cinnamon and sugar in a small bowl and sprinkle it on prime of the whisked egg.

Bake the Bars: Bake in a preheated oven for about 45 minutes (till the pastry is flippantly browned). Let it cool for 45 minutes to an hour.

Make the Glaze

Combine the two Substances: Combine the powdered sugar and milk collectively till clean. Drizzle the glaze excessive of the crust. Let it cool for two hours, till fully set, and lower your bars!

Cinnamon sugar pastry bars on a cooling rack.

Suggestions for Success

That was loads. However you’ve bought this! Preserve these fresh-from-the-oven, candy apple pie bars in thoughts!

Listed here are some further tips about tips on how to get the very best outcomes together with your bars:

  • Chill the Bars After Including Glaze: Should you lower into them instantly the glaze will go in every single place and will probably be a multitude. A scrumptious mess, however a multitude nonetheless. Wait a pair hours and it’ll agency up superbly!
  • When Are the Bars Performed? They need to be a lightweight golden brown, and the edges ought to be simply agency. Begin checking on them within the final 5 minutes, although, so that they don’t burn!
  • Customise the Filling: Be happy so as to add chopped walnuts, chopped pecans, some further cinnamon, brown sugar, and so on.!
  • Serve with Ice Cream: Apple pie is all the time higher with a scoop of vanilla ice cream, and so are these pie bars.

The way to Retailer and Reheat Leftovers

Retailer your apple pie bars coated within the fridge for 4-5 days. If you wish to reheat them, merely pop them within the microwave for 15-30 seconds. You would additionally heat them within the oven if you happen to like.

Can I Freeze These?

These glazed pie bars don’t usually final too lengthy in my home, so I haven’t tried this, however I believe you can freeze them for 1-2 months in an hermetic container (between layers of parchment paper, as soon as completely cooled). Simply ensure that to thaw them in a single day within the fridge earlier than consuming once more.

A stack of apple pie bars on a plate.

Print

Cinnamon Toast Crunch Apple Pie Bars

Cinnamon Toast Crunch apple pie bars on a cooling rack.


Description:

These Cinnamon Toast Crunch Apple Pie Bars are a festive fall snack that all the time hits the spot. A flaky crust is layered with cinnamon sugar, apple slices, and crushed Cinnamon Toast Crunch cereal, then drizzled with a candy 2-ingredient glaze!


Substances:

For the Crust

  • 2 1/2 cups all function flour
  • 1/4 teaspoon kosher salt 
  • 1 cup chilly butter, cubed
  • 1 egg, separated – maintaining each the yolk and the white
  • 2/3 cup entire milk

For the Filling

  • 1 3/4 cups Cinnamon Toast Crunch cereal
  • 8 cups peeled and sliced apples (I used Granny Smith)
  • 1 cup powdered sugar
  • 1 teaspoon floor cinnamon

For the Topping

  • reserved egg white
  • 1/2 teaspoon floor cinnamon
  • 2 tablespoons granulated sugar

For the Glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk

Directions

For the Crust

  1. In medium bowl mix the flour and salt.
  2. Add the butter and utilizing a pastry cutter or fork, mix the combination till crumbly.
  3. Evenly whisk the reserved egg yolk and blend it into the two/3 cup milk.
  4. Pour milk combination into the flour combination and together with your arms mix to make a sticky dough.
  5. Divide the dough into 2 equal parts and flatten into disks.
  6. Cowl with plastic wrap and refrigerate for no less than half-hour.

For the Filling

  1. Warmth oven to 350°F
  2. Crush Cinnamon Toast Crunch right into a fantastic crumb.
  3. Take away one chilled dough disc from fridge and on sheet of waxed paper roll into 15 1/2″ x 10 1/2″ rectangle.
  4. Switch over to jelly roll pan or 10″x15″ glass pan with about 1/2″ of dough arising the edges of the pan.
  5. Pour your crushed Cinnamon Toast Crunch on prime of dough and unfold the sliced apples evenly on prime.
  6. Combine the powdered sugar and cinnamon in small bowl and sprinkle on prime of your apples.
  7. Now take away your remaining dough from fridge and roll into 10″x15″ rectangle.
  8. Place on prime of apples and utilizing a fork or your fingers seal the perimeters of dough.

For the Topping

  1. Whisk egg white till foamy and brush on prime of prime dough.
  2. Combine cinnamon and sugar in a small bowl and sprinkle on prime.
  3. Bake in preheated oven for 45 minutes, or till the crust is flippantly browned.
  4. Permit the bars to chill for at the least 1 hour. 

For the Icing

  1. Combine powdered sugar and milk collectively till clean.
  2. Drizzle over prime of crust.
  3. Let cool for 1 – 2 hours till fully set earlier than reducing into bars

Notes:

  • Chill the Bars After Including Glaze: Should you lower into them instantly the glaze will go in every single place and will probably be a multitude. A scrumptious mess, however a multitude nonetheless. Wait a pair hours and it’ll agency up superbly!
  • When Are the Bars Performed? They need to be a lightweight golden brown, and the edges ought to be simply agency. Begin checking on them within the final 5 minutes, although, so that they don’t burn!
  • Customise the Filling: Be happy so as to add chopped walnuts, chopped pecans, some further cinnamon, brown sugar, and so on.!
  • Serve with Ice Cream: Apple pie is all the time higher with a scoop of vanilla ice cream, and so are these pie bars.
  • Storage: Retailer your apple pie bars coated within the fridge for 4-5 days. 

Key phrases:: apple bars, simple apple pie bars

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