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In contrast to most locations on the web, I really take pleasure in studying the feedback part of Joanna Goddard’s weblog, Cup of Jo. Her loyal readers are filled with sensible recommendations, and I all the time come away with a number of new recipes or cooking tips to attempt.
Just lately, as I used to be studying the feedback on her put up “What Crowdpleasing Recipes Do You Know?” I noticed one thing additional thrilling: A reader named Erica wrote that she used to make “Ruffle Krispies,” that are merely Rice Krispies treats made with Ruffles potato chips as an alternative of cereal. She mentioned that after she introduced them in to her coworkers as soon as, she was by no means allowed to make anything.
As a Rice Krispies treats super-fan, I knew I needed to attempt them. Right here’s what occurred after I tried this salty tackle basic Rice Krispies treats.
The best way to Make Ruffle Krispies
These marshmallow treats begin just as the original does: by melting butter. As soon as the butter is fluid and golden, stir within the marshmallows. I like to make use of mini marshmallows as a result of they soften extra evenly than the bigger puffs, however use what you’ve readily available.
Right here’s the place the change is available in: As an alternative of including Rice Krispies cereal, stir in 6 cups of coarsely crushed Ruffles potato chips. As soon as the chips are utterly coated in buttery mallows, switch the combination to a buttered dish. Press into a good layer and funky till the treats set. Lower into squares and luxuriate in.
My Trustworthy Evaluation of Ruffle Krispies
I really like updating classic Rice Krispies treats in new ways, and swapping the cereal for chips is sensible. The rippled chips remodel the sticky-sweet youngsters’ deal with into one thing utterly new, including a crisp, crunchy texture and a salty stability to the super-sweet marshmallows. Learn on for my suggestions for making the all-time potato chip treats.