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I’m a wine-drinker all yr spherical, however when the leaves crisp up and the radiators glow to life, that’s once I actually escape the corkscrew. Fall and winter are wine season in my home — however they’re additionally busy instances, when my associate and I attempt to maintain ourselves to a single glass at dinnertime. Enter our new favourite wine device, proper up there with the wine opener itself: Repour, a superbly magical approach to maintain a bottle of wine nearly as good as new.
I first found Repour by a sommelier throughout some delightful blind wine tastings over Zoom. Gregory Stokes is the Sommelier and Supervisor at Veritas, a Columbus fantastic eating restaurant with a terrific wine program. Through the shutdown he helped the restaurant pivot right into a wine delivery service, and we’ve fortunately ordered many bottles. I observed that for the wine tastings the wines had been delivered with Repour stoppers, little devices that suck the oxygen out of the wine and maintain the wine tasting as if you happen to simply opened the bottle. (Want a refresher on why oxygen and wine aren’t good for one another long-term? Read this.)
In contrast to extra elaborate wine preservation techniques, these stoppers are very straightforward (and cute, too, with their good blue shade). You merely unseal them by peeling away a foil tab, then insert into the bottle like every odd wine stopper. Then they work their magic: sucking oxygen up and out of the bottle.
“Repours have shortly turn out to be my favourite methodology of preserving wine,” Greg informed me. “They’re straightforward to make use of and intensely economical in comparison with different high quality preservation techniques like Coravin.” (Coravin techniques value about $200.)
The one caveat to a Repour is that every one is single-use. You possibly can cork and uncork the bottle a number of instances, however it’s not beneficial to reuse a Repour on a number of bottles. Repours come 4 to a pack, and we use them on wines which might be particularly good, and that we need to savor over a few weekends — one thing extra particular than weeknight low-cost reds.
And sure, they make the wine style nearly as good as new, even over a number of weeks — and longer! “I’ve had wines below a Repour cap for a complete yr earlier than revisiting,” says Greg. “I used to be amazed that they remained as vibrant as after they had been first opened.”
Repour’s personal advertising and marketing language brags that it’s essential let the wine “open up” once more after capping with Repours, and I’ve discovered this to be true. They’re a cheap approach to make a bottle of wine final, so you’ll be able to actually draw out the enjoyment and savor it. As a wine-lover, I can’t consider a greater stocking stuffer than that.