Rice is the base of the diet of billions of people. There are many rice varieties, about 40,000, but we know and cook only some of them. So let’s see which is the most suitable for each use since not all varieties are suitable for all foods. Rice began to be cultivated systematically in 3000
rice
We independently select these products—if you buy from one of our links, we may earn a commission. We’ve just embarked on a month-long celebration of rice (and its many forms!) here at Kitchn, and I’m learning a lot in the process. Who knew there were so many varieties and cooking methods to choose from? And