We independently select these products—if you buy from one of our links, we may earn a commission. At my house, creamy chicken and rice is a guaranteed dinner win. I’ve made the comforting classic on the stovetop, in the oven, and in the slow cooker, but my absolute favorite version is made in the Instant
rice
We independently select these products—if you buy from one of our links, we may earn a commission. My pantry is a little bit like Pokémon when it comes to whole-grain rice varieties: “I gotta catch ’em all.” My shelves are stocked with long-grain brown rice, brown Basmati rice, wild rice, and even a wild/brown rice
It’s not every day that a frozen grocery item changes your life, but I can say with certainty that I am not the same person I was before I knew the wonders of Trader Joe’s frozen, microwavable rice. I didn’t know the stuff even existed until I joined the Kitchn team three years ago, and
We independently select these products—if you buy from one of our links, we may earn a commission. Cooking rice sounds simple, in theory: You rinse it, put it in a pot, add water, and leave it alone. And yet, it stymies many. What’s the right rice-to-water ratio? Will the whole batch be ruined if you
We independently select these products—if you buy from one of our links, we may earn a commission. My roommate and I keep a giant unopened sack of white rice above our fridge. While rice is something I make on the regular, I’ve always thought of that particular bag as our “just in case rice.” As in