A couple of years ago, Kitchn’s Editor-in-Chief, Faith Durand, picked up an ingenious tip for better Rice Krispies treats from former Meme’s Diner owner Libby Willis: Add sweetened condensed milk. Not only does it give the treats an extra-milky flavor and ultra-gooey texture, but it also helps them keep that soft texture for days after
Recipe Review
Have you ever fallen in love with a cookie at first sight? That’s exactly what happened to me when I stumbled upon Justine Snacks’ blueberry cookies on TikTok. I mean, look at them! How could you not be captivated by their bright violet hue? Once I realized they were in the scope of my baking
We independently select these products—if you buy from one of our links, we may earn a commission. This recipe, from Teigen’s first Cravings cookbook, makes garlic bread that really does look like an armadillo: A round loaf of bread is cut up in a crosshatch pattern to resemble the well-armored mammal. Eating the armadillo bread
There is something extremely therapeutic to me about breading and frying chicken. I grew up in a carb-fearing household, so we were more of a grilled/roasted chicken bunch. Now as an adult, when I make myself chicken at home, I do it exactly how I’m craving it. For me that means showering it in a
I would describe Ina Garten’s recipes the same way I’d describe a Bundt cake: classy and elegant, yet surprisingly easy to pull off. So when I came across a recipe for a popular Ina Garten Bundt cake, well, how could I not give it a try? It looked to be the epitome of what Ina