According to the Pasta Queen, this pasta dish was was born when a drunk cook in the south of Italy placed raw noodles directly in his skillet of crushed tomatoes. This cook was also said to have been distracted by a beautiful woman, which caused him to slightly char the noodles on the bottom because
Recipe Review
We independently select these products—if you buy from one of our links, we may earn a commission. There’s a magical period of time between spring and summer, when the chilly days are firmly behind us but the sweltering heat has yet to take over. That season is strawberry shortcake season. Depending on where you are
I not-so-secretly love internet food trends — give me all the feta pasta, blueberry cookies, and baked oatmeal. But when I came across a recent trend involving an interesting twist on banana bread, I clenched my pearls. Why, you ask? Because you don’t mess with a classic. This recipe for whole-banana bread from Joe Yonan of
We independently select these products—if you buy from one of our links, we may earn a commission. Claudia Fleming is best known for her time as the pastry chef at the very highly regarded Gramercy Tavern. She’s also the former owner of the Long Island food destination North Fork Table. Her 2001 cookbook, The Last
Christina Tosi, the creator and driving force behind Milk Bar, is famous for her whimsical and well-crafted desserts. Many of her treats are a nod to childhood favorites — like cornflake-inspired cookies — and her layer cakes are truly in a league of their own. Needless to say, I had high hopes for Tosi’s strawberry shortcake recipe, which
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