We’re virtually 20 years now into the so-called “bourbon growth,” and Van Winkle bourbons, bottles largely chargeable for getting us to this frenzied state of obsession, are nonetheless broadly adored and coveted. As we’ve mentioned in latest evaluations, the fabled “Pappy” releases should not at all times life altering pours. Whereas the 15-year has remained
Rated B+
The Kozuba & Sons Distillery was born in Poland in 2005, and 2014 the company made what you might say is a major move: Picking up stakes and replanting in St. Petersburg, Florida. Now a respected operation in the States, Kozuba produces a range of spirits, including multiple expressions of vodka (naturally), various liqueurs, and
Youngberg Hill winery can be found near McMinnville in Oregon’s Willamette Valley, where it’s also home to what appears to be a beautiful boutique inn as well. Today we look at three current release bottlings from the winery, which is naturally focused on pinot noir. 2020 Youngberg Hill Aspen Pinot Gris Willamette Valley – Fresh,
Prairie Vodka recently released a trilogy of flavored vodkas, each of which is infused with a trio of ingredients. The twist? These flavors are sustainably sourced and USDA certified organic. Notably, the vodkas contain no sugar and no artificial sweeteners at all, giving each of them only 75 calories per 1.5 fluid ounce. Let’s dig
Honestly, I don’t think there are 101 gins you need to try before you die. I would be surprised if there were 20. Ian Buxton makes a case for the former, however, in his slim, straightforward book — which was recently revised and updated, and it’s easy to get sucked in. The usual suspects are