We independently select these products—if you buy from one of our links, we may earn a commission. One of my most-used kitchen tools is small, costs less than $25, and made up of nearly a dozen nesting pieces and fits in the shallowest of drawers. Any guesses? I’m talking about my biscuit cutter set. In
Kitchn Love Letters
We independently select these products—if you buy from one of our links, we may earn a commission. My pantry is a little bit like Pokémon when it comes to whole-grain rice varieties: “I gotta catch ’em all.” My shelves are stocked with long-grain brown rice, brown Basmati rice, wild rice, and even a wild/brown rice
When my partner and I first laid eyes on our current apartment, we instantly fell in love. We’d found an affordable place with soaring ceilings, airy rooms, and proximity to the train (we live in Chicago). So what if it didn’t have any kitchen counters? We were, of course, in for a rude awakening. With
We independently select these products—if you buy from one of our links, we may earn a commission. I consider myself a Food Person. I’ve been an editor here at Kitchn for more than six years; I cook three meals a day for my family at home; and I love poring over cookbooks and keeping up
We independently select these products—if you buy from one of our links, we may earn a commission. Cooking rice sounds simple, in theory: You rinse it, put it in a pot, add water, and leave it alone. And yet, it stymies many. What’s the right rice-to-water ratio? Will the whole batch be ruined if you