Are you on team brownie or team blondie? I’m usually meh about chocolate, so I’m always rooting for team blondie. I love that you can really taste the butter, and the fact that you can mix in whatever your heart desires. Recently, I had an urge to do some baking — but nothing too complicated
Kitchn Love Letters
I used to have a bad habit of buying herbs, using a small amount, and leaving the rest to wilt in my fridge. But then one day I had a thought: Instead of throwing the herbs away, what if I blended them all up into an easy herb sauce? As it turns out, this was