We independently select these products—if you buy from one of our links, we may earn a commission. I grew up with a set of matching ceramic canisters on our kitchen counter. They were labeled “flour,” “sugar,” “coffee,” and “tea,” all descending in size like a Russian doll set. The first two were appropriately filled, but
Ina Garten
I would describe Ina Garten’s recipes the same way I’d describe a Bundt cake: classy and elegant, yet surprisingly easy to pull off. So when I came across a recipe for a popular Ina Garten Bundt cake, well, how could I not give it a try? It looked to be the epitome of what Ina
We independently select these products—if you buy from one of our links, we may earn a commission. We’ve just embarked on a month-long celebration of rice (and its many forms!) here at Kitchn, and I’m learning a lot in the process. Who knew there were so many varieties and cooking methods to choose from? And