
A New Season of ‘Barefoot Contessa’ Kicks Off This Weekend, So Get Your Ovens and Tastebuds Ready
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We independently choose these merchandise—should you purchase from certainly one of our hyperlinks, we might earn a fee. I’m a kind
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We independently select these products—if you buy from one of our links, we may earn a commission. I grew up with
I would describe Ina Garten’s recipes the same way I’d describe a Bundt cake: classy and elegant, yet surprisingly easy to
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