In case you missed it, the massive development in vodka immediately is more complex infusions that eschew synthetic flavors for actual botanicals. Within the case of Belvedere, it not too long ago dropped a trio of Natural Infusions, every made with “100% natural fruits, spices and botanicals for taste extraction, counting on the fantastic thing
Flavored Vodka
Oak-aged vodka has been done before, however by no means with a lot success. When you needed whiskey, you’d drink whiskey, amirite? Vodka in barrel sits in a wierd center floor occupied by unusual oddities equivalent to light whiskey and tobacco-flavored vodka, stuff that sounds fascinating on paper however which normally sit on the shelf
Gray Goose makes normal flavored vodkas, and now it expands these choices with a by-product line referred to as Essences, a part of the new craze in vodka that sees manufacturers counting on actual fruit and pure substances — and no added sugar within the case of Essences — to create uncommon taste mixtures that
Frankly is a brand new vodka model from Texas, together with a straight vodka and 4 flavors. It begins with a base of natural corn distillate, base, five-times distilled; natural fruits, roots, and botanicals are used for the flavored expressions. They’re primarily accessible as a five-pack of minis — hyperlink beneath if you wish to
Prairie Vodka recently released a trilogy of flavored vodkas, each of which is infused with a trio of ingredients. The twist? These flavors are sustainably sourced and USDA certified organic. Notably, the vodkas contain no sugar and no artificial sweeteners at all, giving each of them only 75 calories per 1.5 fluid ounce. Let’s dig