When I mentioned I’d be testing several popular Rice Krispies treats recipes to find the very best one, a lot of people — IRL, on the Kitchn team, and on the internet — were quick to tell me how much they adore Smitten Kitchen’s recipe. And I agree! I’ve actually been making it for years; in
Dessert
A couple of years ago, Kitchn’s Editor-in-Chief, Faith Durand, picked up an ingenious tip for better Rice Krispies treats from former Meme’s Diner owner Libby Willis: Add sweetened condensed milk. Not only does it give the treats an extra-milky flavor and ultra-gooey texture, but it also helps them keep that soft texture for days after
I would describe Ina Garten’s recipes the same way I’d describe a Bundt cake: classy and elegant, yet surprisingly easy to pull off. So when I came across a recipe for a popular Ina Garten Bundt cake, well, how could I not give it a try? It looked to be the epitome of what Ina
301 Shares Today I’m showing you how to make Easy Crème Brûlée! This classic dessert seems fancy, but is actually very simple, with only a few ingredients needed. Be prepared to wow your friends and family with this “burned cream” dessert that’s silky custard with a crunchy caramelized sugar topping! If you love classic desserts,
71K Shares This Sour Cream Blueberry Bundt Cake is an easy and super moist and tender bundt cake bursting with fresh blueberries! Make sure to try my Blueberry Muffin Cake too! This post was originally published in 2017. The pictures have been updated for 2021, and the recipe was adjusted slightly after reviewing reader feedback.