Food & Drink

Review: 2019 Zenato Alanera Rosso Veronese

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This wine from the Valpolicella area of Verona, Italy advantages from the “appassimento” manufacturing methodology wherein the grapes are dried earlier than being pressed. On this case, 50% of the grapes harvested had been partially dried for 45-60 days. The result’s much less water and extra intense grape character within the tank. The grapes used are 55% Corvina, 25% Rondinella, 10% Corvinone, 5% Merlot, and 5% Cabernet Sauvignon. Let’s give it a strive.

The nostril is layered, exhibiting deep, balanced notes of recent and dried cherries in addition to prunes, leather-based, and oak. The palate is simply as advanced and follows go well with. Juicy, recent cherry notes come first however are shortly balanced by deeper dried cherry and prune notes. Leather-based and light-weight oak tannins arrive midpalate with medium acidity, lending the wine construction. The end is medium in size and gently drying. It is a surprisingly good wine that hits effectively above its worth level. It’s value looking for out.

A- / $17 /

2019 Zenato Alanera Rosso Veronese




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