Products You May Like
The newly shaped Wiltshire Whisky Distillery Firm has revealed plans to open a grain-to-glass distillery subsequent 12 months, and is searching for to boost £3 million (US$4.2m).
Brewer Alasdair ‘Eddie’ Massive, promoting and advertising and marketing govt Alistair Munro, and drinks marketeer Jon Carson have co-founded The Wiltshire Whisky Distillery Firm.
Massive is the co-founder of Keystone Brewery, situated on the Fonthill Property in Berwick, Wiltshire, the place the brand new distillery will likely be situated.
The trio has acquired approval from Lord Margadale of the Fonthill Property to proceed with the event of a brand new whisky distillery on his property. Planning permission for the positioning is underway and in its remaining phases.
Distillation on the website is predicted to start in the course of the fourth quarter of 2021, with the discharge of the primary spirits due by early 2022.
The distillery will produce single malt, single grain and blended single-estate whiskies, alongside a spread of botanical spirits and gins.
The merchandise will likely be made utilizing components discovered on the property, together with spring water filtered by way of limestone rock, barley from the farmlands and botanicals from the woodlands.
Munro, CEO of The Wiltshire Whisky Distillery Firm, mentioned: “It’s a dream realised to be constructing our distillery inside such a culturally important property as Fonthill.
“Not solely does it present a wealthy backdrop for the event of our uniquely British model, it additionally allows us to realize our ambition of making a extremely sustainable, single-estate providing.
“We are going to assess each enterprise, brewing and distilling resolution by way of environmental affect, native provenance and sustainability.
“The distillery intends to be carbon impartial from the beginning and, very quickly thereafter, carbon damaging, making the market’s ambitions for tomorrow The Wiltshire Whisky Distillery Firm’s objectives for immediately.”
As head distiller, Massive will produce the beer wash that may kind the premise of the whiskies.
He mentioned: “Fonthill sits within the coronary heart of the premium barley rising and malting area of England. The matching of the Fonthill water, the grains, the yeast and our fermenting course of, mixed with the distinctive Fonthill terroir, will enable us to supply the very best high quality beer wash to feed our copper stills.
“The synergy within the crafts of brewing and premium whisky distillation will sit completely collectively in our distillery.”
The founders will likely be guided by an advisory board of business specialists, together with James Espey OBE, recognized for creating manufacturers equivalent to Chivas Regal 18 and Johnnie Walker Blue Label; Alan Rutherford OBE, the present chairman of Compass Field Whisky Co; Chivas Brothers veteran Colin Scott; and Antonia Jamison, a founding director of Sipsmith.