Food & Drink

Review: Cana Cachaca

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Cãna is a brand new model producing cachaca in Brazil from thrice-distilled sugarcane, distilled in massive pot stills, then filtering it by coconut husk charcoal. No actual surprises in the way it’s made, so let’s dive proper in to a tasting.

This cachaca incorporates a comparatively delicate nostril, missing the sharp petrol character you usually discover within the spirit. There’s positively a little bit of an industrial high quality to it, but it surely comes throughout as extra rustic than overbearingly fuel-like — virtually grassy, with notes of melon rind and a contact of underbrush within the combine. The palate incorporates a vibrant and shocking sweetness — right here heavy with recent melon notes, barely salty, a bit like an antipasto. The grassy notes stay in impact effectively into the end, which has a extra brooding, earthy high quality to it, with hints of pepper and an fringe of root beer.

Cachaca is never a spirit that tends towards complexity, however the versatile, well-crafted Cana proves itself impressively as a stable cocktail ingredient and one of many prime choices on this house.

80 proof.


Cana Cachaca




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