Cãna is a brand new model producing cachaca in Brazil from thrice-distilled sugarcane, distilled in massive pot stills, then filtering it by coconut husk charcoal. No actual surprises in the way it’s made, so let’s dive proper in to a tasting. This cachaca incorporates a comparatively delicate nostril, missing the sharp petrol character you usually
Cachaca
It’s been seven years since we reviewed the core lineup from Cachaca from Novo Fogo. Again then we praised the Silver’s nostril of tropical and citrus fruit, with cedar, mushroom, and fuel-like aromas. Right now, we have now an replace on the spirit dubbed the “Bar Energy.” Because the title suggests this variant is focused