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If there’s something that I’ve discovered from cooking The Pasta Queen’s recipes, it’s that easy is all the time higher. Her dishes normally require just a few humble substances and are available collectively in a short time, but the ultimate outcomes are all the time nothing in need of spectacular and scrumptious. Her newest TikTok recipe, the lemon temptress, is simply that: an easy, lemon-infused, one-pot pasta. I imply, how might I not strive it out? Right here is my journey to make this zesty, citrusy pasta dish.
Make the Lemon Temptress Pasta
Step one of this pasta dish requires infusing water with lemon peels and lemon leaves. This recipe couldn’t have come at a greater time, as a result of I’m a brand-new resident of Los Angeles and my favourite a part of this metropolis is the bounty of fruit timber casually planted all through. One among my neighbors has a kumquat tree of their entrance yard and it boggles my thoughts to have such entry to such an elite citrus. However, I digress. I went to go to a buddy who has a lemon tree in her yard, and I snagged a couple of lemons and their leaves.
As soon as I had procured my recent goodies, I threw a few leaves and peels right into a pot of water and introduced it to a simmer, then placed on the lid and let it sit for a couple of hours. To cook dinner the pasta, I poured a few of this lemon-infused water into an oval Dutch oven with a couple of glugs of oil and an enormous pinch of salt. Then I nestled within the spaghetti, letting it cook dinner over medium warmth and ladling in some extra water when wanted. I cooked the pasta al dente, then completed it off with grated lemon zest and Parm (in her video, she makes use of Provolone cheese however it’s not my factor, so I subbed a cheese that I favor).
True to the Pasta Queen’s type, this recipe was yet one more easy, undeniably scrumptious dish. The one-pot approach labored like a appeal — it was tremendous straightforward to cook dinner the pasta to the precise doneness that I like. The infused lemon water smelled wonderful, and it offered a refined, citrus perfume to your complete dish. I can’t advocate this sufficient — it’s recent, vivid, and impossibly easy. May you amp up the luxurious of this dish and add in butter and cream? Certain, you might, however you definitely don’t have to as a result of it’s splendidly balanced as is.