Dr. Harris, an award-winning food journalist and one of the foremost authorities on African American foodways, published the book a decade ago. The New York Times described it as an “account of how African slaves, thrust into a strange land, carried with them the taste memories, cooking techniques and agricultural practices of their homelands and
Food & Drink
Well, I no longer have to wonder. As of today (April 23rd), after years of exploring and experimenting, the brand officially released Truffle Oil. It’s made with real black winter truffles (and olive oil, clearly, and black truffle oil concentrate) and retails for $24.99 for a 6-ounce bottle. I got my hands on a bottle
Old Forester’s Jackie Zykan is one of Kentucky bourbon’s most recognizable names. During her six-year tenure with the brand, Zykan has been equal parts whiskey maker and whiskey educator, giving numerous interviews and social media looks into her day-to-day as Old Forester’s Master Taster. And she’s notched more than a couple important milestones along the
We independently select these products—if you buy from one of our links, we may earn a commission. While I remain forever grateful to have a pantry in my kitchen, I would like to take a second to talk about how awkward it is. (How awkward is it? More awkward than I’ll be when I finally
We independently select these products—if you buy from one of our links, we may earn a commission. Be honest: Have you ever gone to see a movie just because you want to eat the popcorn? It’s cool. We’ve all done it. And we’ve all also absolutely eaten popcorn for dinner at home. While you don’t