Food & Drink

28th April, 2021 by Nicola Carruthers Tomas Estes, the co-founder of Tequila Ocho and London’s Café Pacifico, has died. Tomas Estes grew up in Los Angeles, California In a Facebook post yesterday (27 April), Tequila Ocho announced that Estes died peacefully in his sleep last Sunday (25 April). He was surrounded by his family in
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Abasolo isn’t just corn whiskey, it’s whiskey — or whisky, as it seems they say in some parts down south — made from Mexican Cacahuazintle corn, an ancient “ancestral” grain. The bulk of the corn used in the whisky is nixtamalized, a process used to turn corn into masa (which is used for tortillas and
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