I don’t find out about you, however through the summer season months I like cooking as many dinners as doable on the grill. Partially as a result of it means the oven isn’t heating up the kitchen, it means extra time outdoors, my toddler can play within the yard whereas I prepare dinner dinner, and most of all as a result of the grill makes enjoyable and straightforward work of dinner.
In the course of the week I keep on with fundamentals like hen, greens, and gnocchi (sure, gnocchi!) to maintain the cooking as easy and quick. Right here’s what I’m making this week.
Monday: Lemon Garlic Rooster Foil Packets
Foil-packet meals are one of many best dinners I do know, and a staple in my summertime meal plans. It’s merely a matter of wrapping up the hen breasts and veggies in particular person foil pouches, then dinner (the primary course and sides!) principally cooks itself.
Get the recipe: Lemon Garlic Chicken Foil Packets
Tuesday: Grilled Broccoli and Radish Salad with Garlicky Miso Dressing
Wednesday: Grilled Gnocchi with Summer time Squash and Burst Tomatoes
My complete household agrees that this gnocchi is simply as enjoyable to make as it’s to eat. Whereas the grill heats up, all the things will get threaded into skewers, and cooks in 10 minutes, max. I’ll toss all of it along with numerous Parm and contemporary basil from our backyard.
Get the recipe: Grilled Gnocchi with Summer Squash and Burst Tomatoes
Thursday: Grilled Rooster Kebabs
Throughout summertime when I’ve boneless hen breasts or thighs that must get used up however I’m not likely positive what to do with them, these skewers are my go-to. They’re so easy to make and filled with taste each time. I’ll prep and marinate the hen the evening earlier than and spherical out dinner with the leftover grilled broccoli salad and corn on the cob.
Get the recipe: Grilled Chicken Kebabs
This week we’re saving the most effective for final with pizza from the grill. I’ll maintain issues easy by grabbing some dough from my favourite pizza joint on the town and utilizing jarred sauce, and we’ll high our pie with creamy mozzarella and leftover veggies and herbs from the crisper.
Get the recipe: Grilled Pizza
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