Products You May Like
We independently choose these merchandise—in the event you purchase from one in all our hyperlinks, we might earn a fee.
If you happen to’ve been patiently ready on a brand new season of Ina Garten’s highly-celebrated present “Barefoot Contessa,” you might be in absolute luck. Ina — who can arguably be famous as a favourite chef of just about everybody — took to her Instagram account at the moment to notice that the brand new season touches down this weekend, and we couldn’t be extra enthusiastic about it.
The present, which has been on air for 19 years, will kick off its premiere episode of the season with a recipe that’s certain to make everybody’s mouths water: Kielbasa with Mustard Dip. Calling it the “best appetizer ever” within the put up, this recipe was initially present in Ina’s 2020 cookbook, Modern Comfort Food and — like most recipes from the celebrated chef — will in all probability develop into one in all your favorites.
It appears as if we’re simply getting an overflow of Ina recipes this week because the star additionally appeared on the premiere episode of Al Roker’s new Thanksgiving-inspired podcast, “Cooking Up a Storm.” It was there that she shared her recipe for Parmesan Smashed Potatoes and gave just a few notes about why some folks have a tendency to finish up with “bland” mashed potatoes. And sure, it’s since you don’t add sufficient salt. Although she in all probability received’t be cooking up those self same potatoes on this season of the present, I’m certain we will count on loads of her different candy and savory dishes to make the reduce.
The primary episode of this season’s “Barefoot Contessa” will air on Sunday, November 7 at 12:30 p.m. on Meals Community, so make sure you add it to your schedule. And, don’t overlook to tune into our Thanksgiving Food Fest at 8 p.m. that evening to fill your self up with extra recipes, too!