Food & Drink

Trust Me: You Don’t Want to Miss Out on Making This Strawberry Bundt Cake

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Summer time is coming, and with it, the seasonal berries that make the whole lot from snacking classes to baking a lot sweeter. The one drawback: attempting to determine precisely what to make in such a brief time frame.

Becky Hardin of The Cookie Rookie is filled with concepts on learn how to make good use of this form of factor, like along with her strawberry lemonade poke cake and this recipe for strawberry oatmeal bars. However her most up-to-date recipe for strawberry pound cake is what actually caught my eye, as a result of pound cake is an ideal clean canvas for contemporary fruit — and there’s loads of contemporary fruit that goes into this factor. Not solely is the pound cake topped with contemporary strawberries, however there are additionally contemporary strawberries within the cake itself and the fruit is puréed to make a glaze. “I like its contemporary taste and ease,” Becky explains, including that it “simply screams summer time.”

To make the cake, you beat collectively sugar and butter, then add within the eggs, adopted by the flour in batches. You then use half-and-half to moisten it, plus chopped strawberries for extra taste. Whereas it bakes and cools, you make a strawberry syrup with sugar and puréed strawberries. You then poke holes within the cake and pour within the syrup so it may actually soak it up. Lastly, you make a glaze from the remaining syrup and pour it over the completed cake. “It’s good as it’s for breakfast, a snack, or dessert topped with contemporary cream and extra berries, says the writer. And perhaps even higher with a bit of ice cream on the aspect.

Extra Scrumptious Strawberry Recipes from Kitchn

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Naomi Tomky


Seattle-based author Naomi Tomky makes use of her unrelenting enthusiasm for consuming the whole lot to propel herself world wide as an award-winning meals and journey author.

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