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Thomas Keller, the famed Chef of The French Laundry and Per Se, partnered with Shaoching Bishop, former CEO of Sterling Caviar and Tsar Nicoulai Caviar, to kind Regiis Ova (“Royal Egg” in Latin), a brand new caviar firm. The duo additionally opened a pop-up high-end lounge in Yountville, CA centering on the model’s most prized varieties in addition to champagne, as to be trustworthy what goes higher collectively than caviar and champagne.
The whimsical menu at Regiis Ova Caviar & Champagne Lounge facilities round caviar after all and presents a number of choices to be loved with pre-or post-dinner drinks. Visitors will have the ability to order caviar and roe by the gram or tin and those who need a bit number of all ought to go for the Tasting of Regiis Ova Caviar ($95). Alongside caviar and snacks that are finest to be shared, menu highlights embody Daniel Boulud Smoked Salmon and Iwate Prefecture A5 Wagyu Carpaccio.
To pair with Keller’s menu, Beverage Director for Per Se and The Surf Membership Restaurant Michel Couvreux and Andrew Adelson, Head Sommelier at The French Laundry, supply a number of champagne (from Dom Pérignon, Krug, Ruinart, and extra), glowing wine, white wine and crimson wine by the glass or bottle.
The lounge is open Thursday – Saturday: 5:00 pm – 11:00 pm and Sunday: 3:00 pm – 7:00 pm and invitations company for the last word celebration of champagne, caviar, and traditional dishes from Chef Keller. Surrounded by a curated assortment of RH furnishings, hand-selected by famous designer Ken Fulk, area presents a welcoming and opulent area during which for all senses to be heightened. Whether or not sitting in a lush backyard setting or in elegant lounge areas, company will even have the ability to take pleasure in a roster of Bay Space musicians performing nightly.