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Actual discuss: Chopping beets, carrots, pumpkins, butternut squash, or every other dense root veggie will be downright treacherous for those who don’t have the right tools at hand. For tougher, extra fibrous veggies, you positively want a sturdy knife to guard your paws! With an excellent sharp and powerful knife designed for pressure in your hand, there’s nothing you’ll be able to’t slice by way of. Enter: Made In’s Santoku Knife. This factor is a beast.
I’ve been utilizing this knife for the previous yr or so for these harder veggie-chopping duties and might attest to its power, sharpness, and sturdiness over time. I attain for this knife each time I chop candy potatoes, ginger, parsnips, onions, or every other exhausting root vegetable. If I’m chopping softer, smaller components like parsley or broccoli florets, I’d use my chef’s knife or paring knife, however something that has a dense core? Santoku! Apples or pears? Santoku, too! Straight from the field, this was one of many sharpest blades I’ve ever encountered (it comes with a protecting sheath to encourage further warning when dealing with). The primary time I used this knife to cut onions, garlic, and contemporary herbs for a lentil soup I used to be cooking, I fairly actually gasped. So sharp!
With a blade that’s hand-scalloped to scale back friction and crafted from premium stainless-steel, this seven-inch knife feels extremely secure and balanced in my hand. This makes it a lot simpler to exactly slice or chop greens that may in any other case slide round my cutting board. I’m taking a look at you, Mr. Spaghetti Squash! The deal with can also be noteworthy, because it’s snug to carry and ergonomic, and in addition is available in three fairly colorways.
As an added bonus, Made In additionally presents a customized engraving possibility, which makes this knife a really superior reward for anybody in your life who likes to cook dinner.