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You understand how a lot President Joe Biden likes ice cream? Effectively, I’d say that my late dad cherished it much more. The person would have a look at an ice cream cone with unbridled, childhood pleasure. He’d typically faux just like the automobile was being pulled, past his management, into an ice cream parlor car parking zone whereas we’d be driving by. (“Oh nicely, guess we must always get some whereas we’re right here!” he’d say.) He’d pile his household into the automobile for a 45-minute drive to the shore simply to get scoops from a spot he preferred. And he obtained actually into making his personal ice cream at residence, notably black sesame ice cream after he spent a while residing in Singapore.
Why am I telling you a lot about my dad and his penchant for chilly treats? As a result of he’s the one who taught me to look past the same old cookies and cream. He cherished all of the flavors. And he cherished to tinker. So, a few years in the past, once I was at a piece occasion with the founders of Big Gay Ice Cream, and so they began speaking about placing olive oil on ice cream, I used to be all ears.
Throughout the early days of their enterprise, once they operated out of a single truck, they did quite a lot of tinkering. “We principally would store all over the place besides the ice cream aisle of the grocery store, for what to do,” they told Fast Company in 2014. They experimented with ground-up wasabi peas, ginger syrup, olive oil, and extra. Seems, vanilla ice cream + olive oil + sea salt = a winner. It’s candy! It’s savory! It’s salty! It’s shocking and in contrast to any cup or cone I’d had earlier than!
I couldn’t wait to make it for my dad. I deliberate it for our Thanksgiving menu that yr and he cherished it. I’ve been making it for myself ever since (my dad had even been recreating it for himself, too), and I’ve a number of tricks to share.
1. Get good-quality olive oil.
That is essential! The olive oil turns into the star of the present right here, so that you need it to be good. I’ve examined plenty of totally different olive oils on this equation and Brightland positively shines the, um, brightest. I all the time have The Duo available and each are nice on ice cream. In the event you solely need one bottle, get ALIVE, which has nutty, inexperienced pear vibes occurring. Go along with a less-great bottle and the contrasting flavors is perhaps a bit extra uninteresting. Or worse, you’ll find yourself with a greasy bowl of ice cream. Professional tip: In the event you go along with Brightland, make sure you get this spout, too, which makes for drip-free drizzling.
The flakiness of the salt is essential. Something too small will simply dissolve into your ice cream, creating a really salty dish. You need large flakes that crunch once you eat them. And so that you need Maldon. I discover that I can simply deplete this entire bucket surprisingly rapidly, however if you would like one thing smaller, here you go. Additionally, the bucket makes an incredible engagement present. Simply saying.
3. Any vanilla ice cream will do.
I bear in mind it tasting greatest on my dad’s homemade vanilla ice cream, however I’ve achieved this with Ben & Jerry’s, Häagen-Dazs, even ice cream from an area dairy in upstate New York the place I stay. So long as you might have that good-quality olive oil and flaky salt, it virtually doesn’t matter what ice cream you utilize as the bottom.
My dad handed away out of the blue final yr through the ongoing COVID-19 pandemic, and whereas I miss him terribly, I really feel like he’s close by any time I make this easy three-ingredient dessert.
Have you ever tried this? What are your go-to ice cream toppings?