The Plant-Based IKEA Find I Wasn’t Expecting to Love (but Totally Do)

The Plant-Based IKEA Find I Wasn’t Expecting to Love (but Totally Do)

I’m not the type of cook who buys plant-based meat options. However I’m not a meat-obsessive veggie-hater, both — far from it, actually. I simply often get my protein from plain-and-simple cuts of meat, or minimally processed veggies, like lentils and beans. So belief me once I say that I used to be not anticipating to love IKEA’s HUVUDROLL plant balls. I attempted them largely out of curiosity; within the spirit of “why not,” I picked up a bag of frozen plant balls. I deliberate to prepare dinner a batch, do a style take a look at, and mark them down as one thing I used to be glad to have tried however don’t plan on shopping for once more.

Upon opening the bundle, I used to be hit with a super-savory scent — like my favourite diner hash browns. This is smart; potatoes are the third ingredient on the checklist, and onions aren’t too far down from that. When it comes to flavoring, there’s additionally mushroom focus, dried apple tomato powder, and allspice. There are many “binder” substances, essential to preserve the balls from falling aside: rice flour, dextrose, pea starch, and oat bran, amongst just a few others. Pea protein does the heavy dietary lifting right here, giving the balls a reasonable 9 grams of protein per serving.

However do they style nearly as good as they odor? Solely two methods to search out out: I heated the balls within the oven and on the stovetop to match methodology. (You may as well microwave the HUVUDROLL, however that isn’t a small equipment that I personal!). Each methods labored nice, and produced deeply browned, crispy-on-the-outside balls. I did choose the oven, set to 400˚F, which is barely greater than the bundle recommends. Sautéing resulted in oil splatter on my stovetop, and made the balls just a little greasy. 

I reduce open a cooked plant ball to take a look at the cross-section, and was duly impressed. It actually seemed like a young meatball! The flavour and texture didn’t disappoint, both. These are wealthy and meaty. And I do know this sounds wild, but when I hadn’t recognized they had been plant-based, I wouldn’t have guessed. They’re good dipped right into a blob of IKEA’s SENAP mild mustard, which is extra scrumptious than any mustard has the appropriate to be. I additionally ate them tossed right into a grain bowl, chopped up in a salad, and straight out of the pan. 

Will these grow to be an on a regular basis meals for me? It’s unlikely. I don’t reside all that near an IKEA (which might be good for my pockets). I did additionally discover that I used to be fairly thirsty after consuming them — there’s a not-small quantity of sodium in these. However will I purchase them once more? Sure. Will I serve them to my associates and attempt to trick them into considering they’re meatballs? Completely. Can I admit that I used to be mistaken, and that that is one plant-based meat different I’ll fortunately eat? The proof is in my freezer.

Have you ever tried IKEA’s plant-based balls? What’d you suppose? Hold forth within the feedback beneath!

Rochelle Bilow


Rochelle Bilow is a graduate of the French Culinary Institute, the previous social media supervisor at Bon Appétit Journal and Cooking Mild Journal. She has additionally labored as a prepare dinner on a small farm in Central New York, and a Michelin-starred restaurant in New York Metropolis. Join along with her @rochellebilow.

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