Food & Drink

The 1 Ingredient That Instantly Upgrades Any Summer Crisp

Products You May Like

For so long as I can keep in mind, the gorgeous pink mixture of strawberries and rhubarb has been considered one of my favourite tastes of the season. As quickly as they overlap on the farmers market, I tote as a lot residence as I can carry to show into crumbles, pies, and compotes.

However a few years in the past, I used to be tasked to check a recipe from our very personal Editor-in-Chief, Faith Durand, that utterly upended my allegiance to the timeless pairing. Strawberry isn’t rhubarb’s soulmate — lavender is.

Rhubarb Lavender Crisp Is the Dreamiest Spring Fruit Dessert

Religion’s rhubarb lavender crisp is ideal. Slightly than let strawberries dominate and power rhubarb to play properly within the background, this dessert places rhubarb entrance and middle in all its juicy, tart, and assertive glory. Its counterpart right here is lavender, which is the loveliest shock.

In case you’re nervous about lavender’s perfume-y or soapy style, don’t be: You’re including such a small pinch that each one you’ll style is the softest floral word, which marries so properly with the floral undertones of the honey and helps tame the rhubarb’s tartness. The result’s a spring fruit crisp that’s oh-so delicate — and really one thing particular. When rhubarb season is over, strive utilizing lavender in fruit crisps all summer time lengthy, from peach to blueberry.

If You Make This Rhubarb Lavender Crisp, a Few Suggestions

Like all fruit crisps and crumbles, this a easy dessert to make. Nevertheless, I’ve gathered a couple of suggestions after making it yr after yr.

At Kitchn, our editors develop and debut brand-new recipes on the location each single week. However at residence, we even have our personal tried-and-true dishes that we make over and over — as a result of fairly merely? We love them. Kitchn Love Letters is a collection that shares our favourite, over-and-over recipes.

Products You May Like