The thing that really caught my eye when I read the recipe is that it listed 1 1/4 cups of ice water as an ingredient. Water? In a cake? Instead of milk? My own curiosity got the best of me, and I knew I had to give it a whirl. Here’s how it went. How
We independently select these products—if you buy from one of our links, we may earn a commission. Asking me to eat a brownie isn’t a hard sell — especially when “glossy” and “fudge” are part of the promise. The brains behind this brownie recipe is Stella Parks, although you may know her as BraveTart. She’s
My mother always told me she thought the reason she hated Jell-O was because she only got it when she was sick. And a recent Reddit thread on the Old Recipes forum gets at the heart of this: In the thread, commenters are sharing the kinds of bland foods, odd combinations, and home remedies their