Amelia Rampe Studio Food Editor Amelia is a Filipino-American meals and journey author, meals stylist, recipe developer, and video host based mostly in Brooklyn, NY.
Tag: lunch
3-Ingredient Garlic Fried Rice Is My Favorite Filipino Breakfast
Amelia Rampe Studio Food Editor Amelia is a meals and journey author, meals stylist, recipe developer, and video host based mostly in Brooklyn, NY. She
Memorize This Ratio for Perfect Quiche Every Time
Par bake the crust. Place the pie crust on a baking sheet. Line the crust with aluminum foil or parchment paper, then fill with pie
The Mango-Avocado Quinoa Salad I’m Making All Summer Long
Cube 2 massive mangos. Place half in a big bowl, then place the remaining in a blender. Finely grate the zest of 1 medium lime
Make Juicy Chicken Burgers Every Time with a Brilliant Tip
Put together the cheese, onion, and parsley. Put together the next, transferring to a big bowl: Grate 1/2 ounce Parmesan cheese on the small holes
Smoky Roasted Mushrooms Star In These Plant-Based Hummus Bowls
Place 1 tablespoon floor cumin , 2 teaspoons candy paprika, 1/2 teaspoon floor turmeric, 1/4 teaspoon floor cinnamon, the remaining 1/2 teaspoon kosher salt, 1/4
This Breakfast BLT Is Calling Your Name
Switch the bacon to a paper towel-lined plate. Enhance the warmth to medium-high. Crack 1 massive egg into the skillet, season with salt and pepper,
30 Salads You’ll Actually Want to Eat for Lunch
We independently choose these merchandise—for those who purchase from one among our hyperlinks, we might earn a fee. We’ve all been there: You will have
30 Recipes to Make for Mother’s Day Brunch
Green Shakshuka One of our favorite recipes to make in a cast iron pan is shakshuka, and this green version is a delightful update. The
Here’s My Secret for the Best, Juiciest Shredded Chicken
Make the tacos: Combine 1 package taco seasoning, 1 cup salsa, and 1/2 cup water in a 6-quart or larger Instant Pot or electric pressure
